LOS OLIVOS | FOOD TRUCK SOUS CHEF
Full Time
$22/hour + Tips
Taproom
Email your completed application, resume, and cover letter to the link below
Food Truck Manager
Figueroa Mountain Brewing Co.'s very own Food Truck and Catering is seeking a reliable, responsible, experienced, team-oriented leader to help manage our food truck operation.
Job Description:
The Food Truck Manager is responsible for driving the truck and running services, as well as ensuring all employees follow in-house policies and procedures, and meet with all health and safety procedures and requirements.
Primary Responsibilities:
Oversee the day-to-day operations on food truck
Hire, manage, train, and develop all truck team members
Ensure employees follow proper sanitation procedures
Prepare and serve food
Ensure food safety standards are maintained while food is being cooked
Drive the truck to our vending locations (currently Los Olivos)
Requirements:
Restaurant/food service/food truck experience
ServSafe Manager Certified
Excellent communication skills
Aptitude for fast-paced work
A great attitude, enthusiasm, and energy
Flexible availability
Driver’s license/clean driving record
Compensation:
$22/hour plus tips. 90 days retention bonus.
If interested, please email your resume, tell us a little about yourself and why you would make a great food truck manager.
Principals only. Recruiters, please don’t contact this job poster.
do NOT contact us with unsolicited services or offers