• Big Cone Black Ale

    ABV 6.5% IBU 65

    Style

    American Black Ale

    Inspiration

    Big Cone Douglas-firs are aromatic, resinous natives of the San Rafael mountain range. For their namesake, we brewed this American-style black ale chock-full of piney, earthy kettle hops and then dryhopped it with floral, tropical varieties.

    Tasting Notes

    If you closed your eyes and took a taste, at first, you wouldn’t know this was such a dark colored beer. The initial taste of delicate floral and tropical hops transitions into a warm, malty beer with resinous, earthy flavors.

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  • Paradise Road Pilsner

    ABV 5.5% IBU 20

    Style

    Bohemian Pilsner

    Inspiration

    Paradise Road is the namesake of our clean and crisp Bohemian style lager. Our golden pilsner is inspired by Paradise Road’s natural elements of refreshing streams and waterfalls and a place where you want to relax and drink a beer. 

    Tasting Notes

    The epitome of simplicity and delicacy: brewed with only the highest quality European lager malt and a German noble hop. This beer derives all of its character from the very delicate balance of malt sweetness and hop bitterness, and the procedural perfection exacted in creating it. Medium-bodied and malt-forward, the flavor of this beer is reminiscent of honeysuckle and fields of grain with a soft background of hop aroma.

    Awards

    • Gold Medal, 2011 Denver International Beer Competition
    • Honorable Mention, 2011 Los Angeles International Beer Competition

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  • Lizard's Mouth

    ABV 9.2% IBU 90

    Style

    Imperial India Pale Ale

    Inspiration

    Any hophead worth his… well, hops, is familiar by now with the new age, tropical-fruit-like hops being loaded into IPAs these days. Names like Citra, Mosaic and Nelson Sauvign are big buzzwords among the lupulin fanatics. So, this one’s for you!

    Tasting Notes

    What we don’t need to tell you is that Lizard’s Mouth IIPA is bursting to the gills with fruity goodness: powerful aromas of guava, passionfruit, orange zest and pine cascading into tropical hop flavors and finishing ultra clean and deceptively smooth. It’s like being snookered by a cantaloupe.

    Awards

    • Bronze, 2014 Denver International Beer Competition

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  • Wrangler Wheat

    ABV 4.5% IBU 30

    Style

    American Wheat Ale with Yeast

    Inspiration

    Wrangler Wheat is an unfiltered ale made with domestic wheat malt and fermented with a cleaner, Americanized hefeweizen yeast. This beer is for the hard working, harder playing folk that enjoy a hazy, lazy brew.

    Tasting Notes

    Brewed with American-grown wheat and barley malts, and a small percentage of aromatic malt. Cloudy and straw-colored, the wheat proteins and suspended yeast give this beer a thick, chewy mouthfeel.  The flavors and aromas are grainy and cereal-like, with undertones of tropical fruits and spices: passionfruit, banana and clove.

    Awards

    • Gold Medal 2012 Denver International Beer Competition
    • Silver Medal, 2012 Los Angeles International Beer Festival
    • Bronze Medal, 2012 GABF

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  • Figueroa Mtn Pale Ale

    ABV 4.5% IBU 30

    Style

    American Pale Ale

    Inspiration

    A lower-alcohol version of a classic American-style pale ale. Perfect for lunchtime quaffing or following a heavier brew, this beer perfectly balances toasty, nutty malts and citrusy Cascade hops.

    Tasting Notes

    Light in alcohol but certainly not lacking in character. There is an even balance of heavy, bready malts and light, citrus-like hops. This ale is brilliantly amber-orange in color and pours a dense, snow-white head that lingers and forms a beautiful lace as the draught is drunk.

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  • Danish Red Lager

    ABV 5.5% IBU 23

    Style

    Vienna Lager

    Inspiration

    The Danish Red Lager is inspired by the red lagers of Denmark and the signature red color of the Danish flag. This quality brew is crafted with a blend of European lager and sweet caramel malts, creating a beautiful ruby hue.

    Tasting Notes

    Danish Red Lager is crafted with seven kinds of specialty malts to produce layers of rich, caramel malt flavor and a full body. This beer is fermented with a European lager yeast and cold-conditioned for an extended period of time for a very clean profile.

    Awards

    • Gold Medal, 2011 Los Angeles International Beer Competition
    • Gold Medal, 2012 Los Angeles International Beer Festival
    • Bronze Medal, 2012 GABF

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  • Hoppy Poppy IPA

    ABV 6.5% IBU 60

    Style

    American India Pale Ale

    Inspiration

    Hoppy Poppy IPA is a light-bodied, “west coast” India pale ale featuring Centennial, Cascade, and Simcoe hops and poppy seeds. Like Figueroa Mountain in May, this brew is bursting with a bouquet of floral, citrusy hop flavors and aromas.

    Tasting Notes

    Like Santa Ynez Valley sauvignon blanc this brew is dry, citrusy and floral. Bright aromas of grapefruit, orange oil, lemon zest and pine needles abound. The flavor is mellow and smooth with a very moderate lingering bitterness.

    Awards

    • Gold Medal, 2012 Los Angeles International Beer Festival

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  • Hurricane Deck Double IPA

    ABV 8% IBU 82

    Style

    American Double IPA

    Inspiration

    Hurricane Deck DIPA is designed with hopheads in mind. We blend four hops – Columbus, Centennial, Chinook and Cascade – to recreate the ruggedness and intensity of the Trail. The elevated alcohol content and skillful use of specialty malts emphasize the clean, crisp, complicated hop character.

    Tasting Notes

    Brewed with three and a half pounds of hops per barrel, this massive IPA is loaded with woodsy, herbal and pine-like hop flavor and aroma.

    Awards

    • Bronze medal 2012 Denver International Beer Competition
    • Silver Medal, 2012 Los Angeles International Beer Festival

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  • Davy Brown Ale

    ABV 6% IBU 29

    Style

    American Brown Ale

    Inspiration

    Davy Brown Ale is a deep, mocha-colored beer that combines caramel and chocolate malts with Northern Brewer and Cascade hops. Named after a Santa Ynez Valely pioneer, this beer is a true discovery both rustic and refined.

    Tasting Notes

    This brew is loaded with chocolate and coffee played against citrus and stone fruit and a mellow bitterness. Rich and complicated, Davy Brown Ale.

    Awards

    • Gold Medal, 2011 Denver International Beer Competition
    • Silver Medal, 2011 Los Angeles International Beer Competition
    • Gold medal, 2012 Denver International Beer Competition

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  • First Anniversary Ale

    ABV 9% IBU 57

    Style

    American Black Ale

    Inspiration

    1st Anniversary Ale is the shadow Figueroa Mountain casts over trails like Davy Brown and Hurricane Deck. Big-bodied, ominously obsidian and heavily hopped, this American-style black ale or “black IPA” is one massive brew. To truly “Push the limit” we filled our mash tun to the brim with barley malts and dosed the kettle with 20bls of Chinook hops. Then we dry-hopped another 20lbs of Columbus, Centennial and Crystal.

    Tasting Notes

    The aroma is full of wildflowers, pine needles, tinder and wet earth overtop chocolate and blackstrap molasses. Dark caramel, cocoa, espresso and tobacco flavors give way to woodsy, herbal hop notes and a gentle, lingering bitterness.

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  • Stagecoach Stout

    ABV 5.6% IBU 17

    Style

    Oatmeal Stout

    Inspiration

    As dark as Santa Ynez at midnight, with hints of chocolate, espresso and smoke. It is a full-bodied, intensely-rich ale with a velvety-smooth finish.

    Tasting Notes

    Bursting with layers of dark caramel, chocolate, and roast malt flavors. The addition of oatmeal to the grist gives this brew a silky, satin mouthfeel and increased body. Jet black and opaque, our stout pours a dense, frothy, tan head that lingers as lace on a glass.

    Awards

    • Gold Medal, 2011 San Diego International Beer Competition
    • Bronze Medal, 2011 Great American Beer Festival
    • Bronze medal, 2012 Denver International Beer Competition

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Our Beers