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SANTA BARBARA

137 Anacapa St. Suite F
Santa Barbara, CA 93101
805.324.4461
Contact Santa Barbara
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Monday12 PM - 10 PM
Tuesday12 PM - 10 PM
Wednesday12 PM - 10 PM
Thursday12 PM - 10 PM
Friday11 AM - 11 PM
Saturday11 AM - 11 PM
Sunday11 AM - 8 PM



Currently we are offering 100% indoor capacity, outside services, delivery, take-out, or curbside pickup.
 

Please order through our togo website at: https://figmtnbrewfood.square.site/santabarbara


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Figueroa Mountain Brewing Co.'s Santa Barbara taproom features indoor and outdoor table seating with all of our core beers on tap and ready "to go" in bottles. Choose from a rotating list of specialty and cask beers found only in our taprooms. If you need beer "to go" you can grab a growler, crowler, bottles, or pick up a gift from our selection of Figueroa Mountain Brewing Co. shirts, hoodies, hats and more. Located at 137 Anacapa St, Suite F, Santa Barbara, California.


BEER AND KOMBUCHA COLLAB TAPROOM
EXPERIENCE IN SANTA BARBARA FUNK ZONE


Figueroa Mountain Brewing Co. and Flying Embers Combine Forces for Unique Taproom Experience

Santa Barbara, CA September 11, 2020 —: Figueroa Mountain Brewing Co. (Santa Barbara) and Flying Embers Hard Kombucha (Ojai/Ventura) are teaming up to create a first-of-its-kind joint taproom experience at the existing Funk Zone location at 137 Anacapa St.  Figueroa Mountain Brewing has inhabited the space for the last six years and will be inviting Flying Embers in to brew and serve their tasty alcoholic kombuchas and hard seltzers alongside Fig Mtn’s award winning beers.

The idea was formed over a year’s worth of creative discussions about how the two Southern California companies could utilize each other’s unique attributes to give patrons more variety and excitement. Rooted in collaboration, innovation and community, this partnership is reflective of the core values that make the craft industry so special.

But while most collaborations occur on a one-off, single product basis, this is something different entirely – a shared space where two brands coexist to deliver a unique consumer experience. Both local Central Coast brands look to not only serve existing brands available to the public, but to also create new and inventive liquids right there on site. From beer and kombucha mash ups to new experimental fermentations, the stage is set for some exciting new brews.

“Our Funk Zone location was our first research and development brewery.  It is where many of our beers were born and tested.  It is only fitting that we use this location to team up with a great local company and our friends at Flying Embers to not only brew new and innovative liquids but to create a unique taproom experience for all who walk through the door,” says Jaime Dietenhofer Founder and Owner of Figueroa Mountain Brewing CO founded in 2010. “We have such an amazing location in Santa Barbara’s Funk Zone and by having Flying Embers under the same roof (and outdoor patio), the customer experience will only get better.”

Flying Embers has been a rising star in the hard kombucha scene as of late, and is one of the many exciting projects from Fermented Sciences out of Ojai, CA. Started by Bill Moses, co-founder and former CEO of KeVita non-alcoholic kombucha (now owned by PepsiCo), the company prides itself in being experts in the art and science of fermentation. Early on in the brand’s infancy, they forged a relationship with Steve Almaraz – former Craft Category Director at Reyes Beverage Group and now President/Partner at Figueroa Mountain.

“From the start, we felt a shared connection with Steve” says Flying Embers Co-Founder Beryl Jacobson. “He was a tremendous partner to us at the distributor level, and continued to be a trusted advisor and friend after he moved to the supplier side. It was only natural that we continued our partnership, and we’re excited to do so in a way that’s both mutually beneficial and progressive for the industry. Collaboration, innovation and community are all core pillars of the Flying Embers brand, so this opportunity was a natural fit and one that we hope to replicate in other markets.”

Both companies agree that this new approach is reflective of where the industry is headed. While drinkers are enticed by emerging categories outside of craft, it’s becoming even more critical that like-minded breweries think outside the box about how to deliver a unique experience for the consumer. By coming together, they’re able to present a differentiated proposition that will benefit both companies as well as the local community in Santa Barbara.

Figueroa Mountain Brewing looks forward to implementing Flying Embers Kombucha at other locations as the partnership grows. Both companies will be looking forward to sharing the new concept to the public September 18th.  More information to follow.

ABOUT FLYING EMBERS

Flying Embers is a hand-crafted, hard beverage brand based in Ventura, California that develops great tasting botanical brews with functional benefits. With a commitment to innovation, Flying Embers' products are low in sugar, carbs and calories, while also featuring such attributes as live probiotics, adaptogens and USDA certified organic ingredients . A proud supporter of its community, Flying Embers donates a portion of revenue to firefighters and first responder charitable organizations out of respect for their service. Flying Embers was founded in 2017 by beverage entrepreneur Bill Moses, former CEO of KeVita sparkling probiotics, which was sold to PepsiCo in 2016. Today, Flying Embers has two tap rooms in Los Angeles and Boston, and its products are sold in 40 states across the U.S. To learn more, visit FlyingEmbers.com or @FlyingEmbersBrew.

ABOUT FIGUEROA MOUNTAIN BREWING:

Figueroa Mountain Brewing Co. is an independent craft brewery founded in 2010 by father and son team Jaime and the late Jim Dietenhofer. With a passion for craft beer, they set out to pay homage to the Central Coast of California with handcrafted beer and hand-drawn label art depicting their beloved local landscape. Figueroa Mountain’s core values revolves around Quality, Community, Growth, and Ethos.  Their beer can be enjoyed at their six taproom locations and at select craft beer retailers in California. Learn more at www.figmtnbrew.com.

Contact Cheyenne Deitrich at [email protected] or Kyle Ingram at [email protected]



BEERS CURRENTLY ON TAP

DRAFT LIST (29)

Mexican-Style Dark Lager
Amber and Dark Lagers

5.0% ABV 12 IBU
Intense roast flavor and aroma. Light and refreshing while still adding some gentle notes of chocolate and lightly roasted coffee.

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6.0% ABV

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Barrel-Aged Baltic Porter w/ coconut and Vanilla
Porters and Stouts

13.0% ABV 40 IBU
Baltic Porter aged in Bourbon and Rye Barrels, Brewed with Coconut and Vanilla.

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Mexican Light Lager
Pilsners and Pale Lagers

4.8% ABV 9 IBU
Light Mexican lager made just like an authentic cerveza.

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Black IPA
IPAs

6.5% ABV 65 IBU
The initial taste of delicate floral and tropical hops transitions into a warm, malty beer with resinous, earthy flavors.

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Vienna Lager
Amber, Red, and Brown Ales

5.5% ABV 23 IBU
Vienna Style Red Lager

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American Brown Ale
Amber, Red, and Brown Ales

6.0% ABV 35 IBU
Brown Ale

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Blonde Ale
Blonde and Pale Ales

4.8% ABV 16 IBU
Crisp and clean ale with notes of fruit, honey and fresh grain.

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American Lager
Pilsners and Pale Lagers

5.2% ABV 35 IBU
A light-bodied lager designed with drinkability in mind.

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American IPA
IPAs

6.5% ABV 60 IBU
West Coast IPA

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Imperial IPA
IPAs

9.0% ABV 75 IBU
Imperial IPA

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Pale Ale
Blonde and Pale Ales

5.5% ABV 30 IBU
This aromatic hoppy ale highlights the unique blend of floral, tropical, earthy and fruity characteristics typical of Mosaic hops.

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California Style IPA
IPAs

7.2% ABV 68 IBU
New school West Coast IPA, exceptionally pale, and hoppy w/notes of ripe papaya, Georgia peach, tangerine, pine, grapefruit and mixed berry.

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Fruited Light Lager
Pilsners and Pale Lagers

4.5% ABV 15 IBU
A light-bodied lager designed with drinkability in mind.

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Schwarzbier
Amber and Dark Lagers

5.2% ABV 22 IBU
Black lager with gentle noble hop character and surprisingly light malt characteristic for its color.

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Oatmeal Stout
Porters and Stouts

6.5% ABV 26 IBU
Oatmeal Stout

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German Leichtbier
Pilsners and Pale Lagers

4.3% ABV 9 IBU
Super light, Super refreshing

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Flying Embers Hard Kombucha
Specialty Beers

4.5% ABV
Fruity Berry Flavor. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger and Turmeric.

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Kombucha with Alcohol
Specialty Beers

6.9% ABV
A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.

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Flying Embers Hard Kombucha
Specialty Beers

4.5% ABV
A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.

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Flying Embers Hard Seltzer
Hard Seltzers

5.0% ABV
The tropical burst of pink guava juice muddled with the earthy spiciness of fresh jalapeños.

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American Lager
Pilsners and Pale Lagers

4.2% ABV
A light-bodied lager designed with drinkability in mind.

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Hard Seltzer
Hard Seltzers

5.0% ABV
Light sparkling alcoholic beverage.

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Kombucha with Alcohol
Specialty Beers

8.5% ABV
A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.

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Hard Seltzer
Hard Seltzers

5.0% ABV
Light sparkling alcoholic beverage.

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Kombucha with Alcohol
Specialty Beers

6.5% ABV
A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.

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Kombucha with Alcohol
Specialty Beers

4.5% ABV
A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.

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Kombucha with Alcohol
Specialty Beers

4.5% ABV
A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.

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Hard Seltzer
Hard Seltzers

5.0% ABV
Light sparkling alcoholic beverage.

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HEAD GAMES TRIVIA



When: December 7th, 2021, 7:00pm (Every Tuesday)
Where: Santa Barbara

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