We brewed Wrangler Wheat with our house ale yeast and added a heaping dose of real mango puree during and after fermentation. The result is a crisp, refreshing wheat beer for these hot summer months, with a nice twist of mango to keep things interesting. Enjoy!
Discover beer-specific recipes, pairings and more by clicking one of the featured blog posts below.
Sep 26 | Laura Moore
Single hop varietal home brewing competition winner, Jarod Morgan, brews his wheat saison at the FigMtnBrew Buellton flagship brewery.
Aug 15 | Figueroa Mountain Brewing Co.
FigMtnBrew Collaborates with Melville Winery for Barrel-Aged Golden Belgian Strong Ale Blended with Viognier Grape Must