Ed grew up in beautiful Santa Barbara, attending Santa Barbara High School. Go Dons! He graduated from Cal with a degree in History and played Rugby. Go Bears! He continued his Rugby career in San Diego and went on to play for the USA National Rugby Team. Ed has worked in nearly all facets of the restaurant business, including being an owner/operator. Join Ed for a pint or two in our Westlake Taproom, where he'd be happy to chat about Rugby, history, craft beer, and the Fig Family!
Meet Ryan Hensley, the Head Brewer at Fig Mtn WestLake Village.read more
Written Jun 28 By Figueroa Mountain Brewing Co.
Head Brewer of Santa Barbara and Creative Director, Kevin Ashford, just brewed Powder Rangers, our first beer using Lupulin powder.read more
Written Jun 07 By Figueroa Mountain Brewing Co.