Ed grew up in beautiful Santa Barbara, attending Santa Barbara High School. Go Dons! He graduated from Cal with a degree in History and played Rugby. Go Bears! He continued his Rugby career in San Diego and went on to play for the USA National Rugby Team. Ed has worked in nearly all facets of the restaurant business, including being an owner/operator. Join Ed for a pint or two in our Westlake Taproom, where he'd be happy to chat about Rugby, history, craft beer, and the Fig Family!
Head Brewer of Santa Barbara and Creative Director, Kevin Ashford, just brewed Powder Rangers, our first beer using Lupulin powder.read more
Written Jun 07 By Figueroa Mountain Brewing Co.
Learn about the adventurous and elaborate lifestyle of Davy Brown, the inspiration behind our American Brown Ale. Our Davy Brown Ale is seen as a beer that was as much a staple as Davy...read more
Written May 23 By Figueroa Mountain Brewing Co.
Figueroa Mountain Brewing Co. is looking for a high-energy, friendly and organized professional to fill the full-time role of General Manager at our Arroyo Grande taproom and restaurant.read more
Written Apr 27 By Figueroa Mountain Brewing Co.