According to Mario the second best thing besides drinking beer is selling beer. He started his career in the beer industry at the age of 19 and has never looked back. He's learned a lot working with domestic, import, and craft distributors and suppliers and has made some great friends along the way. Mario thinks it's amazing to see how beer has evolved since he started and he is fortunate to be a part of the ride as it continues to evolve.
Head Brewer of Santa Barbara and Creative Director, Kevin Ashford, just brewed Powder Rangers, our first beer using Lupulin powder.read more
Written Jun 07 By Figueroa Mountain Brewing Co.
Learn about the adventurous and elaborate lifestyle of Davy Brown, the inspiration behind our American Brown Ale. Our Davy Brown Ale is seen as a beer that was as much a staple as Davy...read more
Written May 23 By Figueroa Mountain Brewing Co.
Figueroa Mountain Brewing Co. is looking for a high-energy, friendly and organized professional to fill the full-time role of General Manager at our Arroyo Grande taproom and restaurant.read more
Written Apr 27 By Figueroa Mountain Brewing Co.