Craig Keller

Supply Chain Director

Part computer geek, part fermentation nerd, Craig has spent a majority of his live living out of vans and make shift barns, while fermenting whatever he can get his hands on. With 10+ years of experience in wine making and brewing, he now helps grease the wheels of Fig Mountain Supply Chain from grain to glass. Where is Craig? Probably on a mountain, with a Mosaic Pale Ale.

Fast Facts

  • Prior to Figueroa Mountain, I was working for Oakshire Brewing in Eugene Oregon.
  • If I am not working I am either
    • Backpacking in Big Sur
    • Playing Beach Volleyball at Pismo Beach
    • Visiting my Girlfriend in Manhattan, Kansas as she is in Vet School
    • Road tripping in my Conversion Van
  • Family grows grapes in Lodi, Ca and I started my career making wine, before making beer
  • Made wine at Edna Valley in Edna, Orcutt Road Cellars in Edna and Opolo Winery in Paso Robles

Currently Enjoying

Rude Boi (Oat IPA)

In Craig's words