In The Beginning

Figueroa Mountain Brewing Co. was founded by father and son team, Jim and Jaime Dietenhofer, in 2010.  With a passion for craft beer, they set out to pay homage to the beautiful Santa Ynez Valley with handcrafted beer and hand-drawn artwork depicting the local landscape on their labels.  

Named after the mountain seen from their family home in Los Olivos, Figueroa Mountain Brewing Company opened in Buellton, California with only a handful of employees.  In a short five years, the company has grown to become one of the fastest growing craft breweries in America and now has a staff of over 200 which they affectionately call the #FigFam.

There are currently six taprooms along California’s Central Coast.  Figueroa Mountain Brewing Co. beer can be found in their taprooms or at select retailers and restaurants throughout California.

Our Beers

Born and Raised
in the Santa Ynez Valley

Figueroa Mountain Brewing Co. planted its roots in the heart of Santa Barbara’s wine country nestled in the valley below Figueroa Mountain, home to three generations of the Dietenhofer Family.  Inspired by historical locations settled by pioneers and travelled by those with an adventurous spirit, FigMtnBrew works with the finest quality ingredients and pays homage to its homeland by making award-winning craft beer worthy of its namesake.

Our Beers

The Fig Fam

A Team-Wide Passion
for Great Beer

Our staff, whom we affectionately call the #FigFam, all have one thing in common: a deep love for great craft beer.  Meet the team who brings you quality beer from the Santa Ynez Valley and beyond.

Interested in joining our team?  We are looking for hard-working individuals with a passion for craft beer.  Learn more about working at Figueroa Mountain Brewing Co. by clicking here.

The Fig Fam

Our Process

Made from Hard Work &
the Highest Quality Ingredients 

Take a sneak peek inside the brewery and discover how we turn raw ingredients into great tasting craft beer.

Our Process