Named after the highest peak in Santa Barbara, La Cumbre Lager is a full-flavored, hop-forward American Lager. Dry with a crisp bite, this beer utilizes 3 different hop varietals throughout the brewing process. Mandarina Bavaria provides the base with flavors and aromas of tangerine, fruity citrus, and fresh cut flowers. Palisade exudes gentle peach, apricot, and floral characteristics. A small dose of Citra rounds out the beer’s fruity hop character with gentle notes of guava and tropical citrus. Even if you have not hiked to the top of this incredible vista point, you deserve to enjoy La Cumbre!
Discover beer-specific recipes, pairings and more by clicking one of the featured blog posts below.
Sep 26 | Laura Moore
Single hop varietal home brewing competition winner, Jarod Morgan, brews his wheat saison at the FigMtnBrew Buellton flagship brewery.
Aug 15 | Figueroa Mountain Brewing Co.
FigMtnBrew Collaborates with Melville Winery for Barrel-Aged Golden Belgian Strong Ale Blended with Viognier Grape Must