This light, refreshing wheat ale pours a light grapefruit pink color and has a pleasant herbal, floral aroma from the addition of hibiscus flowers and noble hops at multiple stages of the brewing process. We sourced 60 pounds of raw Toyon honey from Santa Maria through the California Bee Company. The honey provides a faint sweetness that is nicely balanced by the gentle tartness from the hibiscus flowers, which goes nicely with the bready, wheat backbone.
Discover beer-specific recipes, pairings and more by clicking one of the featured blog posts below.
Sep 26 | Laura Moore
Single hop varietal home brewing competition winner, Jarod Morgan, brews his wheat saison at the FigMtnBrew Buellton flagship brewery.
Aug 15 | Figueroa Mountain Brewing Co.
FigMtnBrew Collaborates with Melville Winery for Barrel-Aged Golden Belgian Strong Ale Blended with Viognier Grape Must